Foody Sunday

 Yesterday was a bit of a foody day at the FHMH. First I made 2 huge quiches using up the last of the chicken. I bunged it some onions, chives, cheese, potato and sausage as well for good measure.

I really should make quiche more often, it is so easy and uses up all the ends of things nicely.

 

I have also started an experiment with my chestnuts. Marron Glace - they are very popular in France but I've never heard of them until I saw them on River Cottage. They take ten days to make but don't involve anything more strenuous that boiling them over and over in the sugar solution.

b-

And last but not least, check out Project jumper. The back panel is almost complete and I'm almost ready to start on the final section - with Rudolf's face.

x x x