Monday 28 October 2013

Foody Sunday

 Yesterday was a bit of a foody day at the FHMH. First I made 2 huge quiches using up the last of the chicken. I bunged it some onions, chives, cheese, potato and sausage as well for good measure.
I really should make quiche more often, it is so easy and uses up all the ends of things nicely.
I have also started an experiment with my chestnuts. Marron Glace - they are very popular in France but I've never heard of them until I saw them on River Cottage. They take ten days to make but don't involve anything more strenuous that boiling them over and over in the sugar solution.

And last but not least, check out Project jumper. The back panel is almost complete and I'm almost ready to start on the final section - with Rudolf's face.

x x x

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