Wednesday 28 May 2014

Preserving season begins

The first batch 
of home brew is officially started. Elderflower champagne is brewing in the big bucket. It should be ready to bottle by the weekend hopefully.

the elderflower syrup is infusing overnight for stage two tomorrow.  I've not tried home made elderflower syrup before so I'm hoping it's a winner for cordials, crumbles and cakes.
SoFSo far though it's making my house smell wonderful! !!

X x x

1 comment:

  1. It does smell lovely doesn't it, i canned mine last week but I just make elderflower syrup, i always fancied having a go at explosive champagne though. Hope it goes well Mo x


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