The first batchof home brew is officially started. Elderflower champagne is brewing in the big bucket. It should be ready to bottle by the weekend hopefully.
Andthe elderflower syrup is infusing overnight for stage two tomorrow. I've not tried home made elderflower syrup before so I'm hoping it's a winner for cordials, crumbles and cakes.
SoFSo far though it's making my house smell wonderful! !!
X x x