Wednesday 5 December 2012

Frugal Homemade cooking

 We made a mystery meal last night as I am determined to waste as little as possible. We hunted through the fridge and found two eggs. So we made a simple batter of flour, milk and eggs. And hunted some more.
 1/2 dozen cherry tomatoes - chopped and bunged in
1/2 tin of sweetcorn - sprinkled in - the other half will be DD's snacks
4 slices of garlic sausage - chopped and added
4 chipolata sausages - chopped and added.
 Pour over the batter, and give it a moment to sink down through the layers.
Bung it in the oven at 190 until set and golden. Ours took about 35 minutes and was utterly delicious.
 Everything used up nicely and enough dinner for 4 adult meals and 2 toddler meals.

x x x


  1. looks yummy. It's surprising what you can make with what you have on hand isn't it? Making baked bean lasagna for our supper. Should post the recipe on Frugaldom....


  2. Chopping up sausages seems to make them go so much further!


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