Friday 1 March 2019

Saturation point


At the beginning of half term I bought a net of satsumas in home bargains. I say a net, it was more like a trawler bag.
At this point the entire house is sick of them 😂 I've sneaked them into as many places as I can. Tomorrow we will have a couple in a trifle but I still have 9 left!

Help me dear readers. What would you make with them?

X x x

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6 comments:

  1. Jean1 March 2019 at 10:33

    Try them in a curry or tagine or what about a smoothie?

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  2. Hard up Hester1 March 2019 at 12:15

    Marmalade.

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  3. justjill1 March 2019 at 12:39

    Stick cloves in them and dry them as pomanders.

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  4. Em1 March 2019 at 12:43

    There's a recipe online for a National Trust Boiled Clementine cake - it says you can use tangerines too so I'm sure a satsuma would do. It's a nice cake and it's lovely warm for a pudding with custard :) If you like it you could boil and blend the rest and freeze the puree for another go later on.

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  5. Nim1 March 2019 at 14:12

    Nigellas Clematine Cake or orange curd. You can freeze them too. Good luck.

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  6. Angela1 March 2019 at 23:04

    Clementine cake. I use this recipe. Ground almonds are costly, so I substitute half with polenta/cornmeal. Eat as a cake or with a splash of yogurt or custard as a pud. http://angalmond.blogspot.com/2012/02/oh-my-darling-clementine.html

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