tag:blogger.com,1999:blog-7777045501388164999.post3797468103491039929..comments2024-02-18T05:41:11.276-08:00Comments on The Frugal Handmade Home: Saturation point Fishcake_randomhttp://www.blogger.com/profile/11639536696800359426noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7777045501388164999.post-9452761113001362982019-03-01T23:04:15.989-08:002019-03-01T23:04:15.989-08:00Clementine cake. I use this recipe. Ground almonds...Clementine cake. I use this recipe. Ground almonds are costly, so I substitute half with polenta/cornmeal. Eat as a cake or with a splash of yogurt or custard as a pud. http://angalmond.blogspot.com/2012/02/oh-my-darling-clementine.htmlAngelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-7777045501388164999.post-43447426586777766122019-03-01T14:12:03.319-08:002019-03-01T14:12:03.319-08:00Nigellas Clematine Cake or orange curd. You can fr...Nigellas Clematine Cake or orange curd. You can freeze them too. Good luck.Nimhttps://www.blogger.com/profile/04071115270812286630noreply@blogger.comtag:blogger.com,1999:blog-7777045501388164999.post-37072552460601654892019-03-01T12:43:45.885-08:002019-03-01T12:43:45.885-08:00There's a recipe online for a National Trust B...There's a recipe online for a National Trust Boiled Clementine cake - it says you can use tangerines too so I'm sure a satsuma would do. It's a nice cake and it's lovely warm for a pudding with custard :) If you like it you could boil and blend the rest and freeze the puree for another go later on. Emhttps://www.blogger.com/profile/02500968214086893847noreply@blogger.comtag:blogger.com,1999:blog-7777045501388164999.post-89050958975567404122019-03-01T12:39:51.878-08:002019-03-01T12:39:51.878-08:00Stick cloves in them and dry them as pomanders.Stick cloves in them and dry them as pomanders.justjillhttps://www.blogger.com/profile/17253881958131548009noreply@blogger.comtag:blogger.com,1999:blog-7777045501388164999.post-87193354372515396162019-03-01T12:15:23.059-08:002019-03-01T12:15:23.059-08:00Marmalade.Marmalade.Hard up Hesterhttps://www.blogger.com/profile/02561421853249973134noreply@blogger.comtag:blogger.com,1999:blog-7777045501388164999.post-13857836971582049362019-03-01T10:33:25.696-08:002019-03-01T10:33:25.696-08:00Try them in a curry or tagine or what about a smoo...Try them in a curry or tagine or what about a smoothie?Jeanhttps://www.blogger.com/profile/08100301243943578043noreply@blogger.com