Wednesday, 25 May 2016

Rhubarb Rhubarb

I was kindly given a handful of Rhubarb by my parents recently. It's our first fresh rhubarb of the year, so I was determined to make good use of it.
First I snipped it into child friendly chunks, then stewed it in an ovenproof dish.
 The juice was separated  for making cordial and the chunks became a crumble. 
Hopefully both should see us into the weekend and the start of the school holidays. 
 Our theme for half term is Space. I've been collecting some really exciting ideas for activities on Pinterest.

X x x

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