We had our second forest fun day on Wednesday. It proved to be just as fun as the first one.
We made rice cake owls, journey sticks, dens in the forest and decorated tote bags.
The children all got to make fruit smoothies on the bike blender again which everyone was pleased about. Although they attracted the wasps something terrible thanks to the apple juice they contained.
Lunch was pasta bolognaise and much easier to eat with the forks we bought from home.
I remembered to bring some freezer bags with me in case I could rescue some leftover fruit.
The lady running the food activity said she was pleased to see me again and gave me a big bucket of leftover pears. You can imagine how much fun it was to get a bucket of pears home on the bus with a buggy, sleepy toddler, 3 tired older children and lots of slightly wet painted tote bags. Somehow we managed it 😂
Once home and settled I weighed the pears. 8.5lbs!
3lbs were chopped, soaked in lemon and sugar over night with the hope of making jam. Sadly the pears were just too ripe to set so we now have a chunky pear compote instead but the jars have all sealed well so they will make good fillings for crumble or added to porridge and custard.
The rest will be processed tomorrow as I could only fit 3lbs in the preserving pan.
The few remaining pears will make a tasty pear and chocolate crumble.
X x X
