I needed to use up some rapidly browning bananas today, whilst also creating something for tonight's pudding.
I peeled three of the bananas and dipped them in a melted bar of chocolate. And quick sprinkle with sugar hearts and voila!
After a few hours in the freezer they were ready to go. The girls both really enjoyed them after their dinner.
I think next time I will try them with crumbled biscuit as a topping on the chocolate.
X x x