Tuesday, 17 September 2013
Chive Icecube Preserving
Now the idea with these pots is that they live in your kitchen and you cut off and use what you need fresh. In reality your plant will be dead within 48 hours usually and useless. After several attempts of keeping them alive I have given up and just try to process them as soon as i can.
Pop in the freezer for a few hours until frozen and then tip them out into another container. Reuse the tray for the next batch and continue on until the whole plant has been processed.
I like to add a cube to my wok while it's warming up for scrambled eggs. Chives are also fantastic with tomatoes, cheese and pasta.
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