Monday, 10 December 2012
Microwave Meringue Recipe
As requested :)
1 Egg White.
Add sugar to the egg white until you have a pliable icing. It will take a massive amount of sugar so be warned.
Roll the icing into tiny balls about the size of a marble. Trust me when I say don't make it bigger lol.
Place two or three balls far apart on some grease poof paper and pop into the microwave. Blast on the hottest setting for up to 1 1/2 minutes. Keep a careful eye on them as they burn really quick!
It's amazing to watch them puff up as they cook! Once done pop them to one side to cool down for a few minutes and harden, then they are ready to enjoy :)
You will gets loads out of one egg white, so don't double up the recipe until you've tried it at least once
x x x