At the beginning of half term I bought a net of satsumas in home bargains. I say a net, it was more like a trawler bag.
At this point the entire house is sick of them 😂 I've sneaked them into as many places as I can. Tomorrow we will have a couple in a trifle but I still have 9 left!
Help me dear readers. What would you make with them?
X x x