It's the season of cheap pumpkins and just the right weather for some soup.
I picked up 4 pumpkins yesterday in Waitrose for 20p each. One has been turned into a vat of pumpkin and carrot soup.
The shells were given to the kids to play with and the seeds roasted. That's the best thing about pumpkins not a bit is wasted! My 20p travels a long way.
After feeding us all for lunch and 2 of the neighbours children who were playing in our garden, I've frozen 6 portions and left enough in the fridge for lunch tomo if DH isn't hungry when he gets home.
Tomorrow I'm onto pumpkin two and hoping to attempt some Pumpkin Gnocchi!
Any other pumpkin recipes I should try?
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