Gman wasn't the only person getting gifts yesterday. My parents very kindly gave me a huge bag of delicious rhubarb from their allotment.
Today I set to work processing it into something delicious.
A quick hunt through my collection of preserving books found the recipe above. I had all of the ingredients on hand so decided to give it a go.
It felt great to be making preserves in the kitchen again. A house that smells of rhubarb is a nice bonus too.
Neither jar has set well, the time in the recipe is very short for a jam. However I'm planning to use it mostly in overnight oats and deserts so it doesn' hugely matter. In this household it won't hang around for long!
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