The Easter sensory box worked a treat. In fact I found myself twiddling my thumbs so I decided to have a try at sweetmaking.
I wanted to attampt one of the recipes from my vintage housekeeping book and make a batch of Chocolate fondant creams.
However the Base recipe for the fondant made a lot more than I'd anticipated so I split the batch, and made Almond fondants too.
They are currently drying out in the airing cupboard overnight. Not that they seem to be lasting to long. Several are suspiciously missing from the lowest shelf.
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