Yesterday was a bit of a foody day at the FHMH. First I made 2 huge quiches using up the last of the chicken. I bunged it some onions, chives, cheese, potato and sausage as well for good measure.
I really should make quiche more often, it is so easy and uses up all the ends of things nicely.
I have also started an experiment with my chestnuts. Marron Glace - they are very popular in France but I've never heard of them until I saw them on River Cottage. They take ten days to make but don't involve anything more strenuous that boiling them over and over in the sugar solution.
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