While I was away I saw a whole host of preserves and it's rekindled my love of all things self sufficient.
One thing that really interested me were salted lemons. A quick Google found several recipes including a few for oranges and limes. And I happen to have an orange and some sea salt to hand.
I will keep you posted on the outcome in a few days but so far so good.
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P.S Never ever ever make this when you have a paper cut. I was in agony! ! !