![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipYi1C4Ea7Gq_7M1ocib8dCzz8J2oRWikqBUJT-pvkOEwVKlNR9MqozK4NRaL5pk-9pUA9siHmZhF16FyuJWV8HTXTGyElyI33mGQ2OwX7lnZJ1l0VVmBoqPSArTodIvM5tk6caRFPrE/s320/blodeghswkj+002.JPG)
Well here it is readers. I can't say it looks to fantastic before cooking, but it does smell beautifully mouthwatering. I've wrapped it up in tinfoil and popped it in the oven, so I just need to turn it on an hour before hubby comes home from work. I think 3 hours cooking is a bit excessive and I'm wondering if it shows the
efficiency of cookers in the 60's. So I have pretty much cooked the meat and am planning on giving it an hour to cook.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgISOWHfQd-NHMYKha_JXJel61wk-fjk7t1L7GCabaD0HrHLD8c0xo97Nmgo-UJO9uIcla_exST3U1bSnmKLRaiymzqo3SHfdkFwlpKSEMXKf3R5JlAir6IZQCNAsnme9OmG17M1_VZ0Qc/s320/blodeghswkj+001.JPG)
And here a peek at my winter knitting project. This one long strip is almost the length of a double bed. It was intended for
DD's bed but when I measured it I was already way over length. And I do have a
huuuuuggggeeeee stash of wool that needs using up. Hopefully I will soon be able to get onto strip two.
I'm hoping to post again later and show you a photo of have my dinner experiment went. Catch you
laters.
x x x
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